Recipe: BBQ Salmon with Corn & TomatoDescription: A deliciously grilled salmon dish paired with sweet corn and juicy tomatoes, featuring a smoky-sweet barbecue flavor.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 600 g salmon fillets, 1 cup canned diced tomatoes, 1 cup corn, 1 tablespoon olive oil, 0.5 teaspoon cayenne pepper, 1 teaspoon black pepper, 1 teaspoon saltInstructions: Preheat the grill to medium-high heat. In a bowl, mix together 0.5 teaspoons of cayenne pepper, 1 teaspoon of black pepper, and 1 teaspoon of salt. Rub this spice blend over the salmon fillets. Place the salmon fillets on the grill skin-side down. Grill for about 5-7 minutes, then carefully flip and grill for another 5-7 minutes until cooked through. While the salmon is grilling, in a separate bowl, combine 1 cup of canned diced tomatoes (drained), 1 cup of corn (fresh or canned), and 1 tablespoon of olive oil. Season with salt and pepper to taste. Once the salmon is nearly done, warm the corn and tomato mixture on the grill for the last 2-3 minutes. Serve the grilled salmon topped with the corn and tomato mixture.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grill, gluten-freeThis BBQ Salmon with Corn & Tomato recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.