Recipe: BBQ Pulled Chicken on Sweet PotatoesDescription: A delicious bowl featuring smoky-sweet BBQ pulled chicken served over baked sweet potatoes, paired with arugula for a fresh touch.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 4 piece sweet potatoes, 500 g chicken breast, 0.5 cup bbq sauce, 2 cups arugula, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200.0 degrees Celsius (400.0 degrees Fahrenheit). Wash and pierce the sweet potatoes with a fork, then place them on a baking sheet. Bake for 30.0 minutes or until tender. While the sweet potatoes are baking, cook the chicken in a skillet over medium heat with a little oil until fully cooked, about 10.0 minutes. Shred the cooked chicken and mix it with BBQ sauce in the skillet. Cook for an additional 5.0 minutes until heated through. Once the sweet potatoes are done, slice them open and fluff the insides with a fork. Top each sweet potato with pulled BBQ chicken, add a handful of arugula, and serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, gluten-free, bakedThis BBQ Pulled Chicken on Sweet Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.