Savory and smoky pork chops grilled to perfection with a sweet barbecue glaze.

bone-in or boneless
for glazing
for seasoning
to taste
to taste
Preheat the grill to medium-high heat.
In a small bowl, mix together the barbecue sauce and cumin. Set aside.
Season the pork chops with salt and black pepper.
Place the pork chops on the grill and cook for 5-7 minutes on each side, brushing with the barbecue sauce during the last few minutes of cooking.
Remove the pork chops from the grill and let them rest for 5 minutes before serving.

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