Recipe: BBQ Chicken Stuffed Mini Bell PeppersDescription: Mini bell peppers stuffed with shredded BBQ chicken, diced pineapple, and red onion, garnished with fresh cilantro.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 cup bbq sauce, 12 pieces mini bell peppers, 0.5 cup pineapple, 0.25 cup red onion, 0.25 cup cilantroInstructions: Preheat the oven to 375°F (190°C). In a medium saucepan over medium heat, add the chicken breast and BBQ sauce. Cook, covered, for about 20 minutes or until the chicken is fully cooked and easily shreds with a fork. Once cooked, shred the chicken using two forks and mix in the BBQ sauce thoroughly. Set aside. While the chicken is cooking, slice the mini bell peppers in half lengthwise and remove the seeds. Mix the shredded BBQ chicken with the diced pineapple and red onion in a bowl. Stuff each mini bell pepper half with the chicken mixture and place them on a baking sheet. Bake in the preheated oven for 10 minutes or until the peppers are tender. Remove from the oven and let them cool slightly before garnishing with chopped cilantro. Serve warm and enjoy!Perfect for: Meal planning, weekly preparation, home cooking Tags: appetizer, American, bakedThis BBQ Chicken Stuffed Mini Bell Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.