A hearty dinner salad featuring grilled chicken with a smoky-sweet barbecue flavor, complemented by vibrant dressing.

sliced
Cook the chicken breast by grilling or pan-frying until fully cooked, about 20 minutes. Season with salt and a sprinkle of black pepper.
While the chicken is cooking, prepare the salad by chopping the arugula and bell peppers. Place them in a large bowl.
Once the chicken is cooked, let it rest for a few minutes, then slice it into strips and add it to the salad bowl.
In a small bowl, mix together the barbecue sauce and a tablespoon of water to thin it out for dressing. Pour over the salad and toss gently to combine.
Serve immediately, garnished with additional barbecue sauce if desired.

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