Recipe: Banh Mi PizzaDescription: A fusion of Vietnamese banh mi flavors on a thin pizza crust.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 piece thin pizza crust, 0.25 cup hoisin sauce, 200 g pork belly, 200 g tofu, 0.25 cup pickled carrot, 0.25 cup pickled daikon, 1 cup mozzarella cheese, 0.25 cup cilantro, 1 piece jalapeños, 2 tablespoon peanutsInstructions: Preheat the oven to 220 degrees Celsius. If using pork belly, slice it thinly. If using tofu, cut into thin strips. Set aside. In a small bowl, mix the hoisin sauce with a bit of water to thin it out slightly. Spread the hoisin sauce evenly over the pizza crust. Sprinkle the mozzarella cheese evenly over the hoisin sauce. Arrange the thinly sliced pork belly or tofu over the cheese. Bake the pizza in the preheated oven for about 15-18 minutes, or until the crust is crispy and the cheese is bubbly. While the pizza is baking, combine the pickled carrots and daikon in a bowl. Remove the pizza from the oven. Top with pickled carrot and daikon, fresh cilantro, and sliced jalapeños. Finish with a light sprinkle of crushed peanuts on top before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: fusion, pizza, Vietnamese, vegetarian optionThis Banh Mi Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.