Recipe: Balsamic Chicken with Roasted VegetablesDescription: A healthy and flavorful dish featuring marinated chicken baked alongside vibrant roasted vegetables, perfect for meal prep.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 0.5 cup balsamic vinegar, 2 tablespoon olive oil, 1 teaspoon black pepper, 1 teaspoon garlic powder, 500 g chicken breast, 200 g broccoli, 200 g bell peppers, 200 g baby potatoes, 0.5 teaspoon saltInstructions: Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). In a bowl, combine 0.5 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon black pepper, and 1 teaspoon garlic powder to make the marinade. Add 500 g chicken breast to the marinade, ensuring it is well-coated. Let it marinate for at least 15 minutes. While the chicken is marinating, chop 200 g broccoli, 200 g bell peppers, and 200 g baby potatoes into bite-sized pieces. On a large sheet pan, arrange the marinated chicken in the center and spread the chopped vegetables around it. Drizzle any remaining marinade over the vegetables and season with 0.5 teaspoon salt. Roast in the preheated oven for 25 minutes or until the chicken is cooked through and the vegetables are tender. Remove from the oven and let it rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, gluten-free, dairy-free, meal-prepThis Balsamic Chicken with Roasted Vegetables recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.