Recipe: Baked Salmon with Lemon & CapersDescription: A deliciously baked salmon dish featuring lemon and capers, delivering rich and buttery flavors.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 800 g salmon fillets, 2 tablespoon olive oil, 2 tablespoon lemon juice, 2 tablespoon capers, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200 degrees Celsius. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the salmon with olive oil and season with salt and black pepper. Squeeze fresh lemon juice over the fillets and scatter capers on top. Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flakes easily with a fork. Serve the baked salmon with fresh lemon slices and enjoy.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-freeThis Baked Salmon with Lemon & Capers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.