Recipe: Baked Parmesan-Herb ZucchiniDescription: A savory side dish featuring zucchini with a crispy, cheesy topping that impresses even the pickiest eaters.Serves: 4 people Total Time: 28Difficulty: Easy to follow Ingredients needed: 4 pieces zucchini, 0.5 cup parmesan cheese, 0.5 teaspoon dried thyme, 0.5 teaspoon dried oregano, 0.5 teaspoon dried basil, 0.5 teaspoon dried rosemary, 0.25 teaspoon garlic powder, 0 to_taste kosher salt, 0 to_taste black pepper, 1 tablespoon olive oilInstructions: Preheat your oven to 220 degrees Celsius. Line a large baking sheet with parchment paper for easy cleanup. Wash the zucchinis thoroughly and pat them dry. Trim the ends, then cut each zucchini into quarters lengthwise to create spears. Arrange the zucchini on your prepared baking sheet, skin side down. In a small bowl, mix together the Parmesan cheese, thyme, oregano, basil, rosemary, garlic powder, and a pinch of salt and pepper. Sprinkle the Parmesan-herb mixture evenly over the zucchini spears, pressing it gently to help it stick. Drizzle a bit of olive oil over the coated zucchini. Bake for 15-18 minutes, or until the zucchini is tender and the cheese topping is golden and crispy. Remove from the oven and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, vegetarian, side dish, bakedThis Baked Parmesan-Herb Zucchini recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 28 minutes. Great for weekly meal prep and family dinners.