Recipe: Baked Chicken Meatballs & ZoodlesDescription: Delicious oven-baked chicken meatballs served over zucchini noodles for a gluten-free, low-carb meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground chicken, 0.5 cup breadcrumbs, 2 tablespoon butter, 1 teaspoon garlic powder, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 4 pieces zucchiniInstructions: Preheat the oven to 200 degrees Celsius. In a bowl, mix together ground chicken, breadcrumbs, garlic powder, salt, pepper, and a tablespoon of butter until combined. Form the mixture into meatballs, about 2.5 cm in size, and place them on a baking sheet lined with parchment paper. Bake the meatballs in the preheated oven for 20 minutes or until they are golden brown and cooked through. While the meatballs are baking, spiralize the zucchini to create zoodles and sauté them in a skillet with a tablespoon of butter for about 3-4 minutes until tender. Serve the meatballs over the zoodles and enjoy!Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Baked, Gluten-Free, KetoThis Baked Chicken Meatballs & Zoodles recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.