Recipe: Bacon-Wrapped Avocado Bombs with Sriracha MayoDescription: Keto avocado halves stuffed with cream cheese, wrapped in bacon, and served with a spicy sriracha mayo drizzle.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 whole avocados, 100 g cream cheese, 8 slices bacon, 0.5 cup mayonnaise, 2 tablespoon sriracha sauceInstructions: Preheat the oven to 200 degrees Celsius. Cut the avocados in half lengthwise and remove the pits. Scoop out a small portion of the avocado flesh to create space for the filling. Fill each avocado half with cream cheese and press them back together. Wrap each filled avocado with 2 slices of bacon, ensuring they are fully encased. Place the bacon-wrapped avocados on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 to 25 minutes until the bacon is crispy. While the avocados are baking, mix mayonnaise and sriracha sauce in a small bowl to make the sriracha mayo. Remove the avocados from the oven and let them cool slightly before serving. Drizzle the sriracha mayo over the bacon-wrapped avocado bombs and serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: keto, appetizer, main dish, low carbThis Bacon-Wrapped Avocado Bombs with Sriracha Mayo recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.