A delicious and quick pasta dish featuring crispy bacon and tender asparagus, perfect for a weeknight dinner.

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and drain on paper towels.
In the same skillet, add asparagus and sauté for about 5 minutes until tender. Add cooked pasta and crumbled bacon, stirring to combine.
Season with black pepper and serve hot.

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