Recipe: Almond Flour Chicken TendersDescription: Crispy and savory oven-baked chicken tenders made with almond flour for a gluten-free option, perfect for kids.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 0.5 cup butter, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon paprikaInstructions: Preheat the oven to 200 degrees Celsius. In a bowl, combine almond flour, 1 teaspoon of salt, pepper, and 1 teaspoon of paprika. Mix well. Dip each chicken breast into the almond flour mixture, ensuring it is fully coated. Place the coated chicken tenders on a baking sheet lined with parchment paper. Drizzle melted butter over the chicken tenders for added flavor. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-free, kid-friendlyThis Almond Flour Chicken Tenders recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.