Recipe: Almond-Crusted SalmonDescription: A delicious oven-baked salmon coated in a crunchy almond crust, showcasing buttery and savory flavors with a hint of spices.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 680 g salmon fillets, 1 cup almonds, 2 tablespoon butter, 0.5 teaspoon black pepper, 0.25 teaspoon saltInstructions: Preheat the oven to 200 degrees Celsius. In a bowl, combine chopped almonds, black pepper, and a pinch of salt. Place salmon fillets on a baking sheet lined with parchment paper. Spread a thin layer of butter over the fillets. Press the almond mixture onto the tops of the salmon fillets to form a crust. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown. Serve warm with your choice of side.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-freeThis Almond-Crusted Salmon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.
American
bake
gluten-free
Almond-Crusted Salmon
A delicious oven-baked salmon coated in a crunchy almond crust, showcasing buttery and savory flavors with a hint of spices.
0.0•(0)
Prep: 10 min
Cook: 20 min
Serves: 4
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Ingredients
For 4 servings
1.5 poundssalmon fillets
1 cupalmonds
chopped
2 tablespoonsbutter
0.5 teaspoonsblack pepper
0.25 teaspoonssalt
Instructions
Follow these steps to create your dish
1
Preheat the oven to 200 degrees Celsius.
2
In a bowl, combine chopped almonds, black pepper, and a pinch of salt.
3
Place salmon fillets on a baking sheet lined with parchment paper. Spread a thin layer of butter over the fillets.
4
Press the almond mixture onto the tops of the salmon fillets to form a crust.
5
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
6
Serve warm with your choice of side.
Nutrition Information (per serving)
Approximate values based on ingredients
578
Calories
43.8g
Fat
6.7g
Carbs
44g
Protein
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