Recipe: Albondigas (Spanish Meatballs)Description: A hearty Spanish stew featuring tender, well-seasoned meatballs braised in a rich tomato sauce, perfect for serving with crusty bread or over mashed potatoes.Serves: 4 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 0.5 cup onion, 1 teaspoon cumin, 1 teaspoon chili powder, 0.5 teaspoon salt, 2 tablespoon olive oil, 2 clove garlic, 400 g diced tomatoes, 1 teaspoon black pepperInstructions: In a bowl, combine ground beef, 0.5 cup chopped onion, 1 teaspoon cumin, 1 teaspoon chili powder, and 0.5 teaspoon salt. Mix well and form into meatballs about 1 inch in diameter. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the meatballs and brown them on all sides, about 5-7 minutes. Remove and set aside. In the same pot, add 0.5 cup chopped onion and 2 cloves minced garlic. Sauté until softened, about 3 minutes. Stir in 1 can (400 g) of diced tomatoes, 1 teaspoon black pepper, and 1 teaspoon cumin. Bring to a simmer. Return the meatballs to the pot, cover, and let simmer on low heat for 30 minutes until the meatballs are cooked through and the flavors meld, stirring occasionally.Perfect for: Meal planning, weekly preparation, home cooking Tags: Spanish, stew, meatballs, comfort foodThis Albondigas (Spanish Meatballs) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.