Recipe: Air Fryer Salmon DinnerDescription: A quick and delicious air-fried salmon dinner with buttery and savory flavors, perfect for a gluten-free meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 600 g salmon fillets, 2 tablespoon olive oil, 1 teaspoon garlic powder, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 400 g broccoli, 400 g baby potatoes, 2 tablespoon butterInstructions: Preheat the air fryer to 200 degrees Celsius (400 degrees Fahrenheit) for about 5 minutes. While the air fryer heats up, season the salmon fillets with olive oil, garlic powder, salt, and black pepper. Place the seasoned salmon fillets in the air fryer basket and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve the salmon with a side of steamed broccoli and baby potatoes drizzled with melted butter.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, air-fryer, gluten-freeThis Air Fryer Salmon Dinner recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.