Recipe: Air Fryer Cod with VegDescription: A quick and easy air-fryer recipe featuring mild, flaky cod paired with seasoned vegetables for a delicious, gluten-free meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g cod, 400 g baby potatoes, 200 g asparagus, 1 piece bell pepper, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.25 teaspoon cayenne pepperInstructions: Preheat the air fryer to 200 degrees Celsius (400 degrees Fahrenheit). In a bowl, toss the baby potatoes, asparagus, and bell peppers with 1 tablespoon of olive oil, salt, and black pepper. Place the seasoned vegetables in the air fryer basket and cook for 10 minutes. While the vegetables are cooking, season the cod fillets with salt, black pepper, and a sprinkle of cayenne pepper. After 10 minutes, add the cod fillets to the air fryer basket with the vegetables and cook for an additional 10 minutes until the cod is cooked through and flakes easily. Serve the air-fried cod with the roasted vegetables.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, air-fryer, gluten-freeThis Air Fryer Cod with Veg recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.