Recipe: Vietnamese Banh Mi with Cold CutsDescription: A classic Vietnamese sandwich featuring a variety of flavorful cold cuts, fresh herbs, and crunchy vegetables, all assembled in a crusty baguette.Serves: 4 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 2 large baguette, 0.5 cup liver pate, 150 g salami, 150 g prosciutto, 0.5 cup sun dried tomatoes, 1 cup arugula, 1 cup pickled vegetables, 0.5 cup cilantro, 2 tablespoon soy sauceInstructions: Slice the baguette in half lengthwise and lightly toast if desired. Spread a generous layer of liver pate on the inside of each baguette half. Layer slices of salami and prosciutto over the pate. Add sun dried tomatoes on top of the cold cuts. Place a handful of arugula evenly over the toppings. Finish by adding pickled vegetables, cilantro, and a drizzle of soy sauce if desired. Close the sandwich, slice into portions, and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Vietnamese, Sandwich, Quick, No-CookThis Vietnamese Banh Mi with Cold Cuts recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.