Your complete guide to brandy - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
Storage times and freshness tips for brandy in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
Extremely rare. May include a compromised seal, significant evaporation, visual cloudiness (if not characteristic of the brandy), or foreign particles if the bottle's integrity is compromised.
Visually inspect the bottle for a secure seal and no signs of leakage or evaporation. Check for clarity; any unexpected cloudiness or sediment could indicate a problem, though rare. If corked, ensure the cork isn't visibly degraded (though brandy should be stored upright to prevent cork degradation).
Store upright to prevent cork degradation (if natural cork) and potential leakage. Keep away from direct sunlight, heat sources, and extreme temperature fluctuations. Once bottled, brandy does not age further; its quality remains stable if stored correctly.
Primarily quality degradation due to oxidation. Signs include a noticeable dulling or flattening of the aroma and flavor, loss of vibrant fruity or oaky notes, development of 'stale' or slightly acidic/vinegary notes. Very rarely, cloudiness or sediment if contamination occurs.
Smell test: Pour a small amount into a glass and smell. Compare to your memory of its original aroma. Does it smell less vibrant, muted, or are there any 'off' or stale notes?
Visual inspection: Hold the bottle or a poured glass up to light. Is it still clear? Are there any particles or cloudiness that weren't present when first opened?
Taste test (small amount): If smell and visual are acceptable, take a very small sip. Has the flavor profile changed significantly? Is it flat, less complex, or does it have an unpleasant aftertaste?
Re-seal the bottle tightly immediately after each use to minimize air exposure. Store in a cool, dark place away from direct sunlight and heat. The less air in the bottle (i.e., the fuller the bottle), the slower the oxidation process. For bottles that are nearly empty, transferring the brandy to a smaller, airtight bottle can help preserve its quality for longer. Avoid storing in decorative decanters for extended periods unless they are truly airtight, as many are not.