All About Baby arugula
Your complete guide to baby arugula - discover how to store it properly, identify when it's gone bad, and find the best substitutes for your recipes.
How Long Does Baby arugula Last?
Storage times and freshness tips for baby arugula in different conditions.
Safety first: This guide provides general information. When in doubt, throw it out! Trust your senses and err on the side of caution. If something smells, looks, or tastes off, don't consume it.
opened in fridge2-4 days
Signs of Spoilage
Limp, wilted, or yellowing leaves; dark, watery spots; slimy texture; sour or unpleasant odor.
How to Check
Visually check for any loss of crispness, discoloration (especially yellow or brown), or wet, slimy patches. Touch the leaves; they should feel dry and slightly crisp, not damp or sticky. A foul, sour, or moldy smell is a definitive sign of spoilage.
Storage Tips
Once opened, transfer the arugula to an airtight container or a resealable bag. For best results, line the container with a clean paper towel to absorb excess moisture, and replace the paper towel if it becomes overly damp. Avoid packing too tightly to allow for air circulation.
unopened in fridge3-5 days
Signs of Spoilage
Wilting, yellowing leaves, dark spots, sliminess, strong pungent or sour odor, excessive moisture in the bag.
How to Check
Visually inspect for vibrant green color and crisp texture. Gently feel for any sliminess or mushy spots. Smell for its characteristic peppery aroma; a sour, putrid, or overly strong 'compost' smell indicates spoilage.
Storage Tips
Keep the bag sealed until ready to use. Do not wash until just before consumption, as excess moisture can accelerate spoilage. Store in the crisper drawer for optimal humidity.
frozen (blanched/cooked)6-8 months
Signs of Spoilage
Significant freezer burn (dry, discolored spots), very dull color, off-flavors after thawing and cooking, or an unusual sour smell.
How to Check
Visually inspect for excessive ice crystals or large areas of discoloration (white/gray patches) which indicate freezer burn. After thawing, the texture will be very soft; however, if it's unusually mushy or gritty, it might be past its prime. A sour or 'off' smell after thawing is a clear indicator of spoilage.
Storage Tips
Freezing raw arugula is not recommended for salad use as it becomes very limp and watery upon thawing. For freezing, blanch briefly (30 seconds) in boiling water, then immediately plunge into ice water. Squeeze out as much moisture as possible, form into small portions, and freeze in airtight bags or containers. Label with the date. Best used in cooked dishes like soups, sauces, pesto, or quiches.